Antonia Lofaso

The food that is served by Chef Antonia is an invitation for you to discover the inner of the. Her food elicits a interest that was born from the moment she stepped out of the suburban areas of Long Island and into the multicultural scene of Los Angeles. Cavatellis and carnitas coexisting on the same menu is her ideology. But what remains is her distinctive vision of the future while still wishing to reminisce about the previous. Scopa Italian Roots opened its doors in 2013, and it was popular. Lofaso has received praise for her interpretation of traditional Italian dishes. Food at Lofaso is authentic, inviting and undeniably pleasing. Lofaso was an apprentice chef to master chefs taking their tips as well as taking risks. She was not afraid to do so to follow her instincts. She quickly climbed the ranks at Wolfgang Puck's Spago and went on to revamp several high-profile kitchens in Los Angeles while working closely with a variety of famous celebrities. Lofaso collaborated along with Sal Aurora to create Black Market Liquor Bar, an upscale bar located in Studio City. Lofaso has found her home in Black Market, and through the partnerships that she created. Lofaso achieved the creative spirit she desired thanks to her partnership. Black Market doesn't have one distinct orientation. This is the intention. It could start with potato chips dill Shishito chilies, and move on to a Korean food item called meatballs, and wings. What anchors this bold array of flavors is Antonia. Lofaso evaluates her achievements throughout her career by her ability to get to know her audience well and stay authentic to who she is. Her memorable performances in Top Chef Chicago and Top Chef: All Stars highlighted her uniqueness outside of the kitchen. Her talents remain in the spotlight of the camera as an expert judge on CNBC's Restaurant Startup as well as in recurring role on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso has teamed up with Penguin to publish The Busy Mom's Cookbook 100 Recipes for quick Delicious homemade Meals in 2012. This cookbook also tells the story of her struggle as a mother of Xea and pursuing her studies in The French Culinary Institute. Lofaso claims that her enthusiasm for cooking is the driving for her accomplishments. She stays at the forefront of her field by keeping an watch on fashion trends and trends. Chefletics transforms the way chefs dress by combining style and function. Her main focus is to stay in line with her mission. In this regard she created Antonia Lofaso Catering. This will provide clients with the most personal service.

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